Boland Cellar Cabernet Sauvignon hails from the Paarl region of South Africa, crafted to showcase the brand’s varietal expertise. This wine expresses intense blackcurrant and dark berry notes, with herbaceous undertones and firm structure drawn from its terroir and grape selection. Often matured briefly in oak to add complexity, it balances acidity, fruit, and tannin to produce a wine that works well both for immediate enjoyment and short-term cellaring. The Cabernet-Shiraz blend by Boland brings extra spice and smooth berry layers from the Shiraz component for those who prefer a livelier red.

Serving Suggestions: Serve at about 16-18 °C to let the flavors open. Pairs beautifully with grilled red meats, hearty stews, roasted vegetables, or strong cheeses. Also makes a compelling wine for sipping on its own.