Hunter’s Dry is a premium cider produced by Distell in South Africa. It is made using a blend of apples (Granny Smith, Golden Delicious, Golden Dawn, Pink Lady) that are harvested at peak ripeness, washed, pressed, and fermented. After fermentation it’s filtered to give a clean, dry finish. It carries about
5.5% ABV and is designed to be light, refreshing, and easy to drink without much sweetness.
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Tasting Notes:
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Appearance: Clear golden hue with lively carbonation.
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Aroma: Fresh apple notes dominate, with hints of tart green apple and subtle citrus undertones.
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Palate: Light-bodied and crisp; prominent apple (both sweet and tart), balanced acidity; very little residual sugar.
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Finish: Dry and clean, with a refreshing bite and lingering apple fruit.
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ABV: 5.5%
Serving Suggestions:
Serve well chilled (around 4-6 °C) in a clear, tall glass. Great on its own as a refreshing drink, especially in warm weather. It also works well with light appetizers (cheese, fruit), grilled foods, or spicy dishes — the dryness helps cleanse the palate. Add a slice of green apple or lemon for a twist.
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