Jacob’s Creek Reserve Chardonnay is crafted from premium South Australian vineyards, showcasing the best expression of this classic varietal. Barrel fermentation and oak maturation bring depth and complexity, while the fruit-forward style highlights the vibrant character of Australian winemaking.
Tasting Notes:
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Appearance: Pale straw with golden hues.
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Aroma: Fresh citrus, stone fruit, and melon with hints of toasted oak and vanilla.
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Palate: Rich and creamy with notes of peach, nectarine, and subtle nutty oak.
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Finish: Smooth, lingering, with a touch of oak spice and citrus zest.
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ABV: 13–13.5%
Serving Suggestions:
Best enjoyed slightly chilled. Pairs perfectly with roasted chicken, creamy pasta, seafood, and mild cheeses. Also excellent as a standalone sipping wine.
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