Mortlach 20 Years Old “Cowie’s Blue Seal” is a premium single malt Scotch whisky from Mortlach in Dufftown, Speyside. Matured for 20 years exclusively in sherry-seasoned casks, it showcases Mortlach’s signature richness—meaty, full-bodied, with complex layers born of patient ageing. Bottled at 43.4% ABV, it represents the oldest expression in Mortlach’s core range (as of its release), aimed at connoisseurs who value depth, oak integration, fruit complexity, and mature spice in their dram.
Tasting Notes:
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Appearance: Deep amber with warm copper tones and rich clarity.
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Aroma: Roast chestnuts and tobacco; dark chocolate; rich red berries; whisper of cedar and orange peel; subtle smokiness and savoury leather.
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Palate: Dense and oily texture; sticky date pudding, raisins soaked in brandy, buttered oak, clove, mature oak spice; layers of cocoa nib and dark fruit; slight tobacco and earthy tones.
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Finish: Long, warming and savoury; lingering Christmas spice, cooked summer berries, oak tannin and subtle dryness.
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ABV: 43.4%
Serving Suggestions:
Serve neat in a tulip or Glencairn glass at room temperature (16-18 °C). Adding a drop of still water can open up floral and fruit layers. Pairs beautifully with dark chocolate, aged cheeses, roasted game, and rich desserts like Christmas pudding or sticky toffee. Perfect as a contemplative after-dinner dram.