Prospero Brut is a sparkling wine made by Félix Solís Avantis in the Castilla-La Mancha region of Spain. It is produced using a blend of Chardonnay, Airén, and Viura grapes. The wine is styled Brut, meaning it is relatively dry, and is made using the Charmat method (second fermentation in steel tanks), which helps preserve its fresh, aromatic character. ABV is about 11%.
Tasting Notes:
- Appearance: Pale yellow, bright and clear, with fine and consistent bubbles.
- Aroma: Notes of apple, pear, and lemon; fruity and clean.
- Palate: Fresh and soft; fruit-driven with subtle sweetness balanced by crisp acid and gentle fizz.
- Finish: Refreshing, with lingering fruit and light effervescence; the finish is clean rather than heavy.
- ABV: ~ 11%
Serving Suggestions: Serve well chilled (about 6-9 °C). Excellent as an aperitif, with shellfish or light fish dishes, and also works well with mild desserts like fruit-tarts or apple pie.
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