Soda water is artificially carbonated water infused with carbon dioxide under pressure and enhanced with added minerals, primarily sodium bicarbonate (baking soda). This inclusion not only imparts a slight taste difference when compared to plain sparkling water but also makes soda water especially useful in various culinary applications. The carbonation process involves adding carbon dioxide gases to produce carbonic acid, along with salts that can include sodium bicarbonate and other minerals.

Tasting Notes: Appearance: Crystal clear with vigorous, fine bubbles rising continuously to the surface
Aroma: Clean and neutral with a subtle mineral freshness
Palate: Crisp carbonation with a light mineral character and gentle salinity from added bicarbonate
Finish: Clean and refreshing with a slight mineral aftertaste that cleanses the palate
ABV: 0%

Serving Suggestions: Perfect as a mixer for cocktails and highballs, ideal for creating refreshing spritzers with fruit juices, excellent for diluting spirits while adding effervescence, or enjoyed neat as a palate cleanser. Best served chilled over ice with a twist of lemon or lime.