Spumante Brut” refers to a dry sparkling wine from Italy. “Spumante” means “sparkling,” and “Brut” indicates a relatively low sugar content, making it drier. It’s typically produced using the Charmat (Martinotti) method (tank fermentation) rather than bottle fermentation, allowing for fresh fruit character and lively effervescence. The wine is meant to be light-bodied, refreshing, and consumed young.
Tasting Notes:
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Appearance: Pale straw yellow, sometimes with greenish tints; fine, persistent perlage (tiny bubbles)
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Aroma: Fresh orchard fruits (apple, pear), citrus blossoms, occasionally light floral or hay notes depending on grape mix
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Palate: Crisp and clean; flavours of green apple, citrus, maybe stone fruit; balanced by acidity; dryness from minimal residual sugar
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Finish: Refreshing, light to medium length; clean finish with lingering fruit and a slight minerality or crispness
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ABV: ~11-12.5%
Serving Suggestions:
Serve chilled (5-8 °C). Ideal as an aperitif, with light seafood, salads, antipasti, or with fresh fruit. Also works with lighter chicken dishes or mild cheeses. Great for celebrations and casual gatherings.
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