Stonehaven Shiraz is a dry red wine from the Limestone Coast (including Padthaway, Robe, etc.) in South Australia. Made from 100% Shiraz fruit, it often undergoes partial oak maturation (typically ~18 months for higher-end “Limited Release” bottlings). The wine is built to express bold varietal character with plush fruit, structured tannins, and regional terroir—cool nights and rich, well-draining soils help retain freshness and spice.
Tasting Notes:
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Appearance: Dark ruby to deep purple hue, dense colour with good saturation
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Aroma: Dark cherry and blackberry fruits (blackberry, plum), violet florals, pepper spice, hints of olive and vanilla-oak undertones
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Palate: Rich and full-bodied; succulent dark fruits up front, peppery spice, oak toast and vanilla, smooth mid-palate, well balanced tannins
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Finish: Warm and lasting; lingering dark fruit and spice, with oak sweetness and a touch of savory bitterness providing depth
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ABV: ~14.5%
Serving Suggestions: Best served at ~16-18 °C. Pairs well with hearty meats: grilled lamb chops, braised beef, barbecued ribs. Also good with spicy dishes, smoked meats, rich tomato-based pastas, or aged cheddar or blue cheeses. Allow to breathe or decant for more intense vintage expressions.
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