Teacher’s Highland Cream is a blended Scotch whisky that uses a high proportion of malt whisky— notably including the peated Ardmore single malt— combined with grain whisky for balance. It’s non-age-statement (NAS) and bottled at 40% ABV. The blend aims to deliver both malt richness and a touch of Highland peat smoke, anchored in the tradition of Scottish whisky craftsmanship.
Tasting Notes:
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Appearance: Rich amber with yellow-gold highlights
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Aroma: Deep maltiness up front, gentle Highland peat smoke; sweetness emerges through notes of apples, pears and honeyed malt; subtle oak and vanilla nuances
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Palate: Full malt character; soft smoke interplays with barley malt, toffee, honey; hints of fruit and mild spices; texture is warming and round
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Finish: Well-balanced; lingering malt and smoke, with sweet aftertastes of honey and fruit; mellow fade rather than sharp end
ABV: 40%
Serving Suggestions: Best enjoyed neat or with a little water to open up its smoke and malt layers. Also good over ice. Performs nicely in mixed whisky drinks where its malt-smoke profile can show — for example a smoky twist on a whisky sour, or paired with ginger ale or cola.