Clase Azul Plata is a premium blanco tequila crafted in the Highlands (Los Altos) of Jalisco, Mexico, from matured Blue Weber agave. The agave piñas are slow-oven cooked and double-distilled, then bottled without aging. Known both for its exquisite liquid and its ornate, handcrafted decanter, this tequila emphasizes purity of agave and artisanal detail.
Tasting Notes:
-
Appearance: Clear, bright with silver highlights, light to medium body.
-
Aroma: Fresh citrus (orange, Meyer lemon), lemongrass, mint, vanilla, green apple, green tea; cooked agave with a hint of raw agave sweetness.
-
Palate: Bright and smooth—agave character, citrus zest, fresh mint, subtle vanilla sweetness, and a touch of green guava; light herbal tones.
-
Finish: Smooth, gentle with lingering citrus-herbal notes, very clean; mild warmth without sharp burn.
-
ABV: 40%
Serving Suggestions:
Enjoy neat or with a few drops of water to open its aromas. Also excellent over a large ice cube. Works beautifully in cocktails where tequila blanco shines, such as a high-end Margarita, Paloma, or a Tequila Fizz, to preserve its crispness and agave purity. Garnish with lime peel or a sprig of mint to highlight its herbal and citrus notes.