Terrazas de los Andes Reserva Chardonnay is 100% Chardonnay from the Uco Valley in Mendoza, Argentina, coming from several high-altitude estate vineyards. The wine is fermented partly in oak barrels (French and/or American), and aged on lees for about eight months to add texture, while preserving freshness and fruit purity. The estate emphasizes precise vineyard parcels to balance elegance with expressive fruit.
Tasting Notes:
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Appearance: Golden yellow with greenish reflections; medium-deep intensity.
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Aroma: Juicy yellow peach and pear, grapefruit and citrus peel, white honey; hints of vanilla and brioche from oak aging.
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Palate: Balanced acidity supporting flavors of pear, peach, citrus; creamy texture with oak integration; some richness and body.
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Finish: Long, elegant, with mineral notes, toasted nut or brioche tones, and lingering orchard fruit.
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ABV: 13.5%
Serving Suggestions:
Serve chilled, around 10-12 °C. Best with creamy pasta dishes, grilled white fish, poultry with butter or cream sauces. Also excellent with soft cheeses like Brie or Camembert. Nice with lightly spiced or citrus-based dishes, where its freshness and oak-derived richness can shine without being overwhelmed.
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