Tilia Cabernet Sauvignon is a red wine made in Mendoza, Argentina. It is 100% Cabernet Sauvignon from vineyards in East and Central Mendoza, and is produced with sustainable/organic practices. The wine is fermented in stainless steel, then aged for about six months in French and American oak barrels to add complexity. It typically has an alcohol content around 13-13.5% ABV.
Tasting Notes:
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Appearance: Intense ruby red, with vibrant color and clear clarity.
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Aroma: Wild berries and red fruit upfront, with spice, cassis, and subtle oak-derived chocolate or tobacco notes; occasionally a fresh mint note.
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Palate: Full yet soft; ripe black fruits such as plum, cassis; gentle oak adding vanilla or cedar; smooth tannins that are not overpowering.
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Finish: Medium length; lingering fruit, spice, a bit of oak, sweet finish with well-integrated tannins.
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ABV: ~13-13.5%
Serving Suggestions:
Serve at about 16-18 °C in a large red wine glass to allow the aromas to open. Pairs well with grilled meats (steak, lamb), BBQ, roasted vegetables, or hearty stews. Also nice with semi-hard cheeses (e.g. aged cheddar) or dark chocolate for dessert.
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