Tío Pepe Fino Sherry is a celebrated fino wine from Jerez, Spain, produced by González Byass. Made from 100% Palomino Fino grapes, it is fortified to ~15% ABV and aged under a layer of flor yeast via the traditional Solera and Criaderas system in American oak butts. The biological ageing protects the wine from oxidation, resulting in bright freshness and subtle saline complexity.
Tasting Notes:
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Appearance: Straw yellow to pale gold, clear and bright.
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Aroma: Sharp and delicate aromas — yeast and flor, almond notes, hints of green apple and green olives.
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Palate: Very dry, light-bodied; flavors of green apple, almond, olive brine, crisp minerality; a touch of bitter almond character.
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Finish: Long, clean and saline with lingering almond and green olive bitterness.
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ABV: ~ 15%
Serving Suggestions:
Serve very chilled (~6-8 °C) in a small white wine or sherry glass to preserve its delicate aromas. Tío Pepe shines as an aperitif and pairs wonderfully with tapas: olives, cured ham, almonds, and light seafood like oysters or sashimi. Also great with fried fish, gazpacho, or simply with nuts for casual drinking.
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