Two Oceans Cabernet Sauvignon-Merlot is a blended red wine from the Western Cape, South Africa, produced by Bergkelder Ltd. It combines Cabernet Sauvignon and Merlot grapes to deliver a balanced wine that leans toward soft fruit flavours and approachability. The wine is not heavily oaked, focusing more on showcasing ripe fruit with moderate structure. It’s made to be enjoyed fairly young rather than long-aged.
Tasting Notes:
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Appearance: Deep ruby red, bright and inviting in the glass.
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Aroma: Ripe cherries, plums and other red berry fruit; hints of oak spice, smoke, and subtle cassis.
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Palate: Medium-bodied; juicy plum, red fruits (cherry, maybe strawberry), soft tannins; oak is present but not overpowering.
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Finish: Smooth and fairly soft; lingering fruit flavours with mild oak and spice; approachable and not too long or harsh.
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ABV: ~ 13.5%
Serving Suggestions:
- Best served at around 16-18 °C to let its fruit and oak notes express themselves.
- Pairs nicely with roasted or grilled red meats (lamb chops, steak), hearty stews, tomato-based pasta dishes, and mature cheeses.
- For more casual settings, it’s good with burgers, BBQ, or rich vegetarian dishes (like mushroom risottos or eggplant parmigiana).
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