V&A Wines is produced by the Vergenoegd Löw Wine Estate in Stellenbosch, South Africa. The estate has a history dating back to 1696 and is renowned for its sustainable practices and biodiversity. The wines are named after the property's two merging rivers, the Vlaevogel and the Aanloop.
Tasting Notes:
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Appearance: (Varies by wine; for the Cabernet Sauvignon) Deep, opaque ruby red.
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Aroma: (Varies by wine; for the Chardonnay) Aromas of white peach, citrus, and subtle vanilla oak.
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Palate: (Varies by wine; for the Cabernet Sauvignon) A structured palate with dark berry flavors, cassis, and soft, integrated tannins.
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Finish: (Varies by wine) Smooth and lingering.
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ABV: Typically ~14.5% (varies by vintage and varietal).
Serving Suggestions: Perfect for pairing with food. The Chardonnay complements poultry and creamy pasta, while the Cabernet Sauvignon is ideal with red meat, game, and hearty stews. Serve at room temperature for reds and chilled for whites.
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