Silk & Spice is a red wine produced by Sogrape Vinhos in Portugal. It’s a blend of indigenous Portuguese grape varieties—primarily Touriga Nacional, Baga, and Alicante Bouschet. Crafted to offer both richness and smoothness, the wine is vinified and sometimes aged so as to balance plush dark fruit with spice and soft tannins.
Tasting Notes:
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Appearance: Deep ruby red colour with a bright red rim, rich saturation.
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Aroma: Ripe black and red fruits (blackberry, plum), accompanied by vanilla, mocha, and warm spice notes like cinnamon, clove, and a hint of pepper.
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Palate: Rich and full-bodied; juicy dark fruit core (plum, blackberry), soft oak-derived vanilla/mocha, gentle spice, balanced acidity, and silky tannins.
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Finish: Long, smooth, warming; lingering dark fruit and spice with well-integrated tannins.
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ABV: ~13.5%
Serving Suggestions: Best served chilled to around 15-17 °C. Pairs nicely with grilled meats (beef, lamb, pork), tomato-based dishes (lasagne, pizza), rich stews, or spicy barbecue fare. Also good for enjoying on its own as an evening wine.
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